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Master’s Degree in International Hotel Management (Spain-Switzerland)

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PROGRAMA

  • Module I: Hospitality Business Management I (Madrid) - 20 ECTS

    • Strategic Management
    • Room Division Operations
    • Hospitality Financial Management I
    • Hospitality Marketing I
    • Information Technologies
    • Human Resource Management
    • Quality Control and Customer Relations
    • Food & Beverage Management I
    • Professional Contacts

  • Module II: Hospitality Business Management II (Madrid) - 20 ECTS

    • Business Plans
    • Room Division Operations II
    • Hospitality Financial Management II
    • Hospitality Marketing II
    • Information Technologies II
    • Case Study
    • Food & Beverage Management II
    • Professional Contacts

  • Module III: Final Project (Madrid) - 20 ECTS

  • Module IV: Expert Food & Beverage Management (Les Roches, Switzerland) - 20 ECTS

    • Nutrition and Dietetics
    • Culinary Concepts
    • Restaurant Management
    • Kitchen Operations
    • Bar Service, Wines and Beverages
    • Food and Beverages for Banquet Services
    • Event Management

  • Module V: Internship 500 hours - 20 ECTS

    Professional contacts and special activities:
    • Visits to hotel chains: Hotel Melia Fénix (Madrid), Hotel Quinta de los Cedros (Madrid), Hotel Hesperia Madrid, Hotel El Molino de Alcuneza (Sigüenza), Room Mate, ME Madrid, Hotel Puerta de América, etc.
    • Discussions and meetings with hotel managers and sector professionals.
    • Visit to the International Tourism Trade Fair, FITUR.
    • Free attendance to all conferences and seminars organized by Universidad Europea de Madrid (Marketing, Entrepreneurship, Tourism Technology & Communication, etc.).
    • Special Module “Invictus”, learning New Management Skills from MAKEATEAM
    • Restaurant training with expert and consultants in tradicional and creative cuisine.
    • Enology training to be able to design creative wine lists, a new trend in the restaurant sector.

  • FINAL PROJECT

    The third Module consists of a Final Project in which students define and present their news business ideas. Projects are evaluated in a comprehensive way, looking for a student's ability to apply the content and skills learned in Modules I and II, as well as innovative aspects in his/her proposal.

    The Final Project also tests a student's communication skills, since he/she must show conviction in explaining and defending the Project before an Oral Defense Committee. Both the griten and oral presentations must be done in English.

    The scheduling of this Final Project —in the third Module— is crucial, given the international components of the Master's program.

  • INTERNSHIPS

    Both, national and international internships are offered. This period comprises 500 hours mandatory of practical training in a Spanish or international hotel by virtue of an educational agreement with Les Roches International School of Hotel Management and several hotel chains.

    Internship schedules will be determined on a case-by-case basis, depending on the industry offers.

    Total mandatory hours: 500.