IEDE Business School Program (Spain)

Module I. October-December

Hospitality Business Management I
Hospitality Marketing I
Information Technologies I
Human Resource Management
Room Division Operations
Hospitality Financial Management
Strategic Management
Hospitality Quality Management
Food & Beverage Management I
Language English
Professional contacts and special activities*

Module II. December-March

Hospitality Business Management II
Hospitality Marketing II
Information Technologies II
Room Division Operations II
Hospitality Financial Accounting
Business Plan
Case Study
Language English

Les Roches Campus Program (Switzerland)

Module III. March-June

Food & Beverage Operation Management
Culinary Concepts
Food & Beverage Management II
Culinary Restaurant, Banquet & Pastry Operation
Nutrition II and Dietetics
Service Banquet & Restaurant Operation
Wine Service, Bar and Beverages
Events Management & Protocol

Module IV

Practicum: International internship

Doctorate: Universidad Europea de Madrid

• This module provides two tracks:
  The professional track comprises a three to six month period of practical training in a national or international hotel as part of an educational cooperation agreement.
• The research track gives the student the choice of combining a three month practical period with various courses designed to develop research skill. This is aimed at students intending, subsequently, to begin a doctorate course.